Simple. Elegant. Refined.
Marie Nadine Antol of Los Angeles has written a book that will entrance you by revealing the fascinating faces of The Sophisticated Olive whether you only occasionally nibble a cocktail olive or joyfully revel in them.
This book explores the rich and fascinating history of the olive from ancient legends to todays backyards and tables. Then presents over 80 recipes using olives in cocktails, appetizers, salads, entrees,
even cakes.
Every recipe was hand-selected, kitchen (or lounge) tested, and guaranteed to please, including The Perfect Dry Martini.
For folks who love olives!
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